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2-Ingredient Banana Pancakes

Flourless banana pancakes made with just a banana and two eggs. Naturally gluten-free.
Print Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 ripe banana
  • 2 large eggs

Method
 

  1. Mash the banana until very smooth.
  2. Whisk in the eggs.
  3. Heat a lightly greased nonstick skillet over medium-low heat.
  4. Pour in 2-tablespoon rounds and cook for 1–2 minutes until set underneath.
  5. Flip carefully and cook 1 minute more.

Notes

Keep them small and the heat low. These pancakes are delicate.