Ingredients
Method
- Line a tray with parchment. Make sure the strawberries are completely dry.
- Melt the chocolate in 30-second bursts in the microwave, stirring well each time.
- Hold each strawberry by its leaves and dip it in the chocolate.
- Let the excess drip off, then set it on the tray.
- Chill for 30 minutes until the chocolate sets.
Notes
Any water on the berries makes chocolate seize, so dry them thoroughly and let them reach room temperature first.