Go Back

2-Ingredient Lemon Bars

Light, tangy lemon bars made with angel food cake mix and a can of lemon pie filling.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 16 oz angel food cake mix (1 box)
  • 21 oz lemon pie filling (1 can)

Method
 

  1. Heat the oven to 350°F and grease a 9 × 13-inch pan.
  2. Stir the dry cake mix and the pie filling together. It will foam and thicken.
  3. Spread evenly in the pan.
  4. Bake for 25–30 minutes until golden and springy.
  5. Cool completely, then cut into bars. Dust with powdered sugar if you like.

Notes

Use a large bowl. The mixture puffs up as soon as the cake mix meets the filling.