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2-Ingredient Parmesan Crisps

Crunchy, low-carb Parmesan crisps with Italian seasoning. Just 2 ingredients and 10 minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 1 cup freshly grated Parmesan
  • 1 tsp Italian seasoning

Method
 

  1. Heat the oven to 400°F and line a baking sheet with parchment.
  2. Mix the Parmesan and Italian seasoning.
  3. Place tablespoon mounds 2 inches apart and flatten slightly.
  4. Bake for 5–6 minutes until golden at the edges.
  5. Cool on the sheet for 5 minutes until crisp.

Notes

Use freshly grated Parmesan. Pre-shredded or powdered cheese does not melt into a lacy crisp.