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3-Ingredient Air Fryer Chickpeas

Crunchy air fryer chickpeas made with a can of chickpeas, olive oil and your favorite seasoning.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 3 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 15 oz chickpeas (1 can) drained and rinsed
  • 1 tbsp olive oil
  • 1 tsp seasoning such as smoked paprika, garlic salt or ranch

Method
 

  1. Pat the chickpeas very dry and remove any loose skins.
  2. Air fry at 390°F for 10 minutes.
  3. Toss with the oil and seasoning.
  4. Air fry 3–5 minutes more, shaking once, until crunchy.
  5. Cool for a few minutes. They crisp more as they cool.

Notes

The drier the chickpeas, the crunchier the result.