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3-Ingredient Apple Cider Mimosas

Apple cider mimosas with sparkling wine and cinnamon sugar rims. Perfect for fall brunch and Thanksgiving.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 3 cups apple cider chilled
  • 750 ml champagne or dry sparkling wine (1 bottle) chilled
  • 2 tbsp cinnamon sugar

Method
 

  1. Spread the cinnamon sugar on a small plate.
  2. Wet the rims of 8 flutes with a little cider and dip them in the sugar.
  3. Fill each glass one-third full with cider.
  4. Top with sparkling wine.
  5. Serve straight away.

Notes

For an alcohol-free version, use sparkling apple juice or ginger ale instead of wine. Adults 21+ only for the original.