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3-Ingredient Apple Dump Cake

Warm apple dump cake with a buttery, crisp topping. Dump, drizzle and bake.
Print Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

  • 42 oz apple pie filling (2 cans)
  • 15.25 oz yellow cake mix (1 box)
  • 3/4 cup butter melted

Method
 

  1. Heat the oven to 350°F and grease a 9 × 13-inch dish.
  2. Spread the pie filling in the dish.
  3. Sprinkle the dry cake mix evenly over the top. Do not stir.
  4. Drizzle the melted butter over the cake mix, covering as much as possible.
  5. Bake for 40–45 minutes until golden and bubbling. Serve warm.

Notes

Serve with vanilla ice cream, and sprinkle cinnamon on the apples before adding the cake mix if you like.