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3-Ingredient Bacon-Wrapped Jalapeño Poppers

Cream cheese-stuffed jalapeño poppers wrapped in bacon and baked until crisp.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 12 jalapeños halved lengthwise and seeded
  • 8 oz cream cheese softened
  • 12 slices bacon halved crosswise

Method
 

  1. Heat the oven to 400°F and set a rack on a lined baking sheet.
  2. Fill each jalapeño half with cream cheese.
  3. Wrap each with a half slice of bacon.
  4. Arrange on the rack, seam side down.
  5. Bake for 20–25 minutes until the bacon is crisp.

Notes

Wear gloves when seeding the jalapeños and avoid touching your eyes.