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3-Ingredient Balsamic Brussels Sprouts

Caramelized roasted Brussels sprouts with olive oil and a tangy balsamic finish.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 1 1/2 lb Brussels sprouts trimmed and halved
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar

Method
 

  1. Heat the oven to 425°F.
  2. Toss the sprouts with the oil, salt and pepper.
  3. Arrange cut side down on a sheet pan.
  4. Roast for 20–25 minutes until deeply browned.
  5. Drizzle with balsamic and toss while hot.

Notes

Keep the sprouts cut side down. That flat face caramelizes best.