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3-Ingredient Banana Oat Cookies

Healthy banana oat cookies with no flour, butter or added sugar. Great for breakfast or snacks.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 1 cup old-fashioned rolled oats
  • 1/4 cup mini chocolate chips

Method
 

  1. Heat the oven to 350°F and line a baking sheet.
  2. Mix the mashed bananas and oats and leave for 5 minutes.
  3. Stir in the chocolate chips.
  4. Scoop 12 mounds onto the sheet and flatten slightly.
  5. Bake for 12–15 minutes until set and golden underneath.

Notes

These cookies do not spread, so shape them as you want them to look before baking.