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3-Ingredient Butterscotch Haystacks

Crunchy no-bake butterscotch haystacks with chow mein noodles and peanut butter.
Print Recipe
Prep Time 10 minutes
Cook Time 3 minutes
Resting 30 minutes
Total Time 43 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 11 oz butterscotch chips (1 bag)
  • 1/2 cup creamy peanut butter
  • 5 oz chow mein noodles (1 can)

Method
 

  1. Line a tray with parchment.
  2. Melt the butterscotch chips and peanut butter in the microwave in 30-second bursts, stirring until smooth.
  3. Fold in the chow mein noodles until coated.
  4. Drop in small mounds onto the tray.
  5. Leave for 30 minutes to set, or chill to speed it up.

Notes

Add a handful of mini marshmallows or peanuts with the noodles for extra texture.