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3-Ingredient Cheese Straws

Flaky, cheesy puff pastry cheese straws with sharp cheddar and smoked paprika.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry (about 8.5 oz) thawed
  • 1 cup finely shredded sharp cheddar
  • 1 tsp smoked paprika

Method
 

  1. Heat the oven to 400°F and line a baking sheet.
  2. Roll the pastry into a 10 × 12-inch rectangle.
  3. Sprinkle half with the cheese and paprika, fold over and press firmly.
  4. Cut into 24 thin strips and twist each one.
  5. Bake for 12–15 minutes until puffed and golden.

Notes

Chill the twisted straws for 10 minutes before baking so they hold their shape.