Go Back

3-Ingredient Chocolate Fudge

Rich, smooth chocolate fudge with chocolate chips, sweetened condensed milk and vanilla. No candy thermometer needed.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Resting 2 hours
Total Time 2 hours 15 minutes
Servings: 36 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 3 cups semi-sweet chocolate chips
  • 14 oz sweetened condensed milk (1 can)
  • 1 tsp vanilla extract

Method
 

  1. Line an 8 × 8-inch pan with parchment, leaving an overhang.
  2. Warm the chocolate chips and condensed milk in a saucepan over low heat, stirring until melted and smooth.
  3. Take off the heat and stir in the vanilla.
  4. Spread into the pan and smooth the top.
  5. Chill for 2 hours until firm, then lift out and cut into 36 squares.

Notes

Keep the heat low. Chocolate scorches quickly and turns grainy.