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3-Ingredient Cinnamon Roll Casserole

Gooey cinnamon roll casserole made with canned cinnamon rolls baked in a simple egg custard.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 10 servings
Course: Breakfast
Cuisine: American
Calories: 270
Ingredients Method Notes

Ingredients
  

  • 24.8 oz refrigerated cinnamon rolls with icing (2 cans)
  • 4 large eggs
  • 1/2 cup milk

Method
 

  1. Heat the oven to 350°F and grease a 9 × 13-inch dish.
  2. Cut each cinnamon roll into quarters and spread in the dish. Set the icing aside.
  3. Whisk the eggs and milk and pour evenly over the rolls.
  4. Bake for 25–30 minutes until golden and set.
  5. Drizzle with the icing while warm.

Notes

Add a sprinkle of cinnamon to the egg mixture for extra warmth.