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3-Ingredient Crepes

Thin, tender French crepes made with flour, eggs and milk. Fill them sweet or savory.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Resting 15 minutes
Total Time 40 minutes
Servings: 5 servings
Course: Breakfast
Cuisine: French
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/4 cups milk

Method
 

  1. Whisk the flour and eggs, then slowly whisk in the milk until smooth.
  2. Rest the batter for 15 minutes.
  3. Heat a lightly buttered 8-inch nonstick pan over medium heat.
  4. Pour in about 3 tablespoons of batter and swirl to coat the pan thinly. Cook for 1 minute.
  5. Flip and cook 30 seconds more. Repeat to make about 10 crepes.

Notes

The first crepe is always a test. Adjust the heat and batter amount from there.