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3-Ingredient Crockpot Buffalo Chicken

Spicy shredded buffalo chicken made in the slow cooker with buffalo sauce and ranch seasoning.
Print Recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 lb boneless skinless chicken breasts
  • 1 cup buffalo wing sauce
  • 1 oz ranch seasoning (1 packet)

Method
 

  1. Put the chicken in the slow cooker.
  2. Sprinkle with the ranch seasoning and pour the buffalo sauce over it.
  3. Cover and cook on LOW for 6 hours or HIGH for 3 hours.
  4. Shred the chicken in the sauce.
  5. Serve on buns, in wraps or over salad.

Notes

Stir in 2 tablespoons of butter after shredding for a richer sauce.