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3-Ingredient Crockpot Little Smokies

Sweet and smoky crockpot little smokies in BBQ sauce and grape jelly. A holiday party classic.
Print Recipe
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 28 oz little smokies (2 packages)
  • 18 oz BBQ sauce (1 bottle)
  • 12 oz grape jelly

Method
 

  1. Put the little smokies in the slow cooker.
  2. Whisk the BBQ sauce and grape jelly together.
  3. Pour over the sausages and stir.
  4. Cover and cook on LOW for 3 hours or HIGH for 1 1/2 hours, stirring once.
  5. Keep on WARM and serve with toothpicks.

Notes

A smoky or hickory BBQ sauce balances the sweetness of the jelly.