Go Back

3-Ingredient Crockpot Ranch Pork Chops

Fork-tender slow cooker ranch pork chops in a creamy sauce made with cream of chicken soup and ranch seasoning.
Print Recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 6 boneless pork chops (about 2 lb)
  • 1 oz ranch seasoning mix (1 packet)
  • 10.5 oz condensed cream of chicken soup (1 can)

Method
 

  1. Lay the pork chops in the slow cooker.
  2. Stir the ranch seasoning into the soup.
  3. Spread the soup over the chops.
  4. Cover and cook on LOW for 6 hours or HIGH for 3 hours.
  5. Stir the sauce and spoon it over the chops. Serve with mashed potatoes.

Notes

Thicker chops (about 1 inch) stay juicier in the slow cooker than thin ones.