Go Back

3-Ingredient Egg Bites

Fluffy baked egg bites with cheese and bacon. Make a batch for grab-and-go breakfasts.
Print Recipe
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 8 large eggs
  • 1 cup shredded cheese (Gruyère or cheddar)
  • 4 slices bacon cooked and crumbled

Method
 

  1. Heat the oven to 325°F and grease a 12-cup muffin tin well.
  2. Blend or whisk the eggs until very smooth and frothy. Season with salt and pepper.
  3. Divide the cheese and bacon between the cups.
  4. Pour in the eggs, filling each cup about three-quarters full.
  5. Bake for 20–22 minutes until just set. Cool for 5 minutes before removing.

Notes

Put a pan of hot water on the rack below while baking for softer, silkier bites.