Ingredients
Method
- Line a baking sheet with parchment.
- Stir the honey into the yogurt.
- Spread the yogurt about 1/4 inch thick on the parchment.
- Scatter the berries over the top and press them in lightly.
- Freeze for 3 hours until firm, then break into pieces. Keep frozen.
Notes
Take the bark out a couple of minutes before eating so it softens slightly.