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3-Ingredient Garlic Knots

Soft garlic knots made with store-bought pizza dough and brushed with garlic butter.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 1 lb pizza dough
  • 4 tbsp butter melted
  • 3 cloves garlic minced

Method
 

  1. Heat the oven to 400°F and line a baking sheet.
  2. Divide the dough into 12 pieces and roll each into an 8-inch rope.
  3. Tie each rope into a knot and place on the sheet.
  4. Bake for 12–15 minutes until golden.
  5. Stir the garlic into the melted butter and brush over the hot knots.

Notes

Sprinkle with grated Parmesan and parsley and serve with marinara for dipping.