Ingredients
Method
- Heat the oven to 425°F.
- Toss the green beans with the garlic oil and a pinch of salt.
- Spread on a sheet pan.
- Roast for 12 minutes, sprinkle with the Parmesan and roast 4–6 minutes more.
- Serve warm.
Notes
No garlic oil? Warm 2 tablespoons of olive oil with 2 minced garlic cloves for 2 minutes and use that.