Go Back

3-Ingredient Honey Glazed Carrots

Tender honey glazed carrots cooked in butter until shiny and sweet. A simple holiday side.
Print Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 1 lb carrots sliced 1/4 inch thick on the diagonal
  • 2 tbsp honey
  • 2 tbsp butter

Method
 

  1. Put the carrots in a skillet with 1/2 cup water and a pinch of salt.
  2. Cover and simmer for 7–8 minutes until almost tender.
  3. Uncover and let the remaining water cook off.
  4. Add the butter and honey and stir for 3–4 minutes until glossy.
  5. Serve warm.

Notes

A squeeze of lemon or a pinch of thyme balances the sweetness.