Go Back

3-Ingredient Italian Dressing Chicken

Juicy baked chicken marinated in Italian dressing and finished with Parmesan. Great for meal prep.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Resting 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 lb boneless skinless chicken breasts
  • 1 cup Italian dressing
  • 1/2 cup grated Parmesan

Method
 

  1. Put the chicken and dressing in a zip-top bag and marinate in the fridge for 30 minutes to 8 hours.
  2. Heat the oven to 400°F.
  3. Lay the chicken in a baking dish and discard the marinade.
  4. Bake for 20 minutes, sprinkle with Parmesan and bake 5–8 minutes more, until the chicken reaches 165°F.
  5. Rest for 5 minutes before slicing.

Notes

Pound thick breasts to an even thickness so they cook evenly and do not dry out.