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3-Ingredient Maple Glazed Salmon

Sweet and savory maple glazed salmon with soy sauce, baked in 15 minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets (6 oz each)
  • 1/4 cup pure maple syrup
  • 2 tbsp soy sauce

Method
 

  1. Heat the oven to 400°F and line a baking sheet with foil.
  2. Whisk the maple syrup and soy sauce.
  3. Put the salmon on the sheet and brush with half the glaze.
  4. Bake for 12–15 minutes until it flakes easily.
  5. Brush with the remaining glaze and serve.

Notes

Broil for the last minute for caramelized edges, watching closely so it does not burn.