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3-Ingredient Nutella Brownies

Fudgy chocolate-hazelnut brownies made with Nutella, eggs and a little flour. One bowl and about 25 minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 9 servings
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 1 1/4 cups Nutella
  • 2 large eggs
  • 1/2 cup all-purpose flour

Method
 

  1. Heat the oven to 350°F. Grease and line an 8 × 8-inch pan.
  2. Whisk the Nutella and eggs until smooth and glossy.
  3. Fold in the flour until no dry streaks remain.
  4. Spread into the pan and bake for 18–22 minutes, until a toothpick comes out with a few moist crumbs.
  5. Cool completely in the pan before cutting into 9 squares.

Notes

Pull them from the oven slightly early. They keep baking in the hot pan and stay fudgy.