Ingredients
Method
- Crush the cookies to fine crumbs in a food processor or in a zip-top bag with a rolling pin.
- Mix in the cream cheese until evenly combined.
- Roll into 1-inch balls, set on a lined tray and freeze for 15 minutes.
- Melt the chocolate in 30-second bursts in the microwave, stirring between each.
- Dip each ball in chocolate, let the excess drip off and return to the tray. Chill for 30 minutes until set.
Notes
Save a few crushed cookie crumbs to sprinkle on top before the chocolate sets.