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3-Ingredient Overnight Oats

Creamy overnight oats with rolled oats, milk and Greek yogurt. Make tonight, eat tomorrow.
Print Recipe
Prep Time 5 minutes
Resting 6 hours
Total Time 6 hours 5 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup milk
  • 1/4 cup Greek yogurt

Method
 

  1. Put the oats, milk and yogurt in a jar.
  2. Stir well.
  3. Cover and refrigerate overnight, or at least 6 hours.
  4. Stir in the morning and add your favorite toppings.

Notes

Top with fruit, nut butter or a drizzle of honey. The base keeps for 3 days in the fridge.