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3-Ingredient Peach Iced Tea

Refreshing homemade peach iced tea with black tea, ripe peaches and a simple peach syrup.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting 1 hour
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Drinks
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

  • 6 black tea bags
  • 3 ripe peaches sliced
  • 1/2 cup granulated sugar

Method
 

  1. Simmer the peaches and sugar with 1 cup water for 10 minutes, then strain to make peach syrup.
  2. Pour 4 cups boiling water over the tea bags and steep for 5 minutes. Remove the bags.
  3. Stir in the peach syrup and 4 cups cold water.
  4. Chill for at least 1 hour.
  5. Serve over ice with fresh peach slices.

Notes

Frozen peaches work just as well when peaches are out of season.