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3-Ingredient Peanut Butter Cookies

Soft, chewy peanut butter cookies made with just peanut butter, sugar and one egg. No flour, no mixer, ready in 20 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 18 servings
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg

Method
 

  1. Heat the oven to 350°F and line a baking sheet with parchment.
  2. Stir the peanut butter, sugar and egg together until smooth.
  3. Roll into 1-inch balls and space them 2 inches apart on the sheet.
  4. Press each ball with a fork in a crisscross pattern.
  5. Bake for 9–10 minutes until just set at the edges. Cool on the sheet for 5 minutes before moving; they firm up as they cool.

Notes

Use regular processed peanut butter. Natural peanut butter separates and makes the cookies crumbly.