Go Back

3-Ingredient Peanut Butter Granola

Crunchy homemade peanut butter granola with oats and honey. Big clusters, no refined sugar.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 3 cups old-fashioned rolled oats
  • 1/3 cup honey
  • 1/2 cup creamy peanut butter

Method
 

  1. Heat the oven to 325°F and line a baking sheet.
  2. Warm the peanut butter and honey together until runny.
  3. Pour over the oats and stir until evenly coated.
  4. Spread on the sheet and press down firmly.
  5. Bake for 20–25 minutes, turning once, until golden. Cool completely before breaking into clusters.

Notes

Do not stir while it cools. It crisps up and forms clusters as it cools.