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3-Ingredient Pepper Jelly Cream Cheese Dip

Sweet and spicy pepper jelly poured over a block of cream cheese. A 5-minute holiday appetizer.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese (1 block)
  • 1/2 cup pepper jelly
  • 4 oz crackers for serving

Method
 

  1. Unwrap the cream cheese and put it on a serving plate.
  2. Stir the pepper jelly to loosen it.
  3. Spoon the jelly over the cream cheese, letting it run down the sides.
  4. Arrange the crackers around the plate.
  5. Serve straight away.

Notes

Let the cream cheese sit out for 15 minutes so it spreads easily.