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3-Ingredient Pineapple Dump Cake

Sweet, tropical pineapple dump cake with crushed pineapple, yellow cake mix and butter.
Print Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 20 oz crushed pineapple in juice (1 can)
  • 15.25 oz yellow cake mix (1 box)
  • 1/2 cup butter melted

Method
 

  1. Heat the oven to 350°F and grease a 9 × 13-inch dish.
  2. Spread the pineapple and its juice in the dish.
  3. Sprinkle the dry cake mix evenly on top without stirring.
  4. Drizzle the butter over the cake mix.
  5. Bake for 40–45 minutes until golden. Serve warm or at room temperature.

Notes

Any dry spots of cake mix left on top can be covered with thin slices of cold butter before baking.