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3-Ingredient Pumpkin Fluff Dip

Light, fluffy pumpkin dip with pumpkin puree, whipped topping and vanilla pudding mix. Serve with graham crackers or apple slices.
Print Recipe
Prep Time 10 minutes
Resting 1 hour
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 15 oz pumpkin puree (1 can)
  • 8 oz whipped topping thawed
  • 3.4 oz instant vanilla pudding mix (1 box)

Method
 

  1. Whisk the pumpkin and dry pudding mix until smooth.
  2. Fold in the whipped topping gently.
  3. Chill for 1 hour to thicken.
  4. Serve with graham crackers, gingersnaps or apple slices.

Notes

Add 1 teaspoon of pumpkin pie spice for a stronger spiced flavor.