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3-Ingredient Pumpkin Spice Coffee Creamer

Homemade pumpkin coffee creamer with half-and-half, real pumpkin and maple syrup.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Drinks
Cuisine: American
Calories: 40
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups half-and-half
  • 3 tbsp pumpkin puree
  • 3 tbsp maple syrup

Method
 

  1. Whisk everything in a small saucepan.
  2. Warm over medium-low heat until steaming. Do not boil.
  3. Strain through a fine sieve for the smoothest texture.
  4. Cool, pour into a jar and refrigerate for up to 5 days.
  5. Shake before using.

Notes

Whisk in 1/2 teaspoon of pumpkin pie spice for the full pumpkin spice flavor.