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3-Ingredient Rice Krispie Treats

Classic soft and chewy Rice Krispie treats with cereal, marshmallows and butter.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Resting 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 6 cups crisp rice cereal
  • 10 oz mini marshmallows (1 bag)
  • 3 tbsp butter

Method
 

  1. Grease a 9 × 13-inch pan.
  2. Melt the butter in a large pot over low heat.
  3. Add the marshmallows and stir until completely melted.
  4. Take off the heat, add the cereal and stir until evenly coated.
  5. Press lightly into the pan with a buttered spatula. Cool for 30 minutes and cut into 12 squares.

Notes

Press gently. Packing the mixture hard makes the treats dense and tough.