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3-Ingredient Sausage Balls

Classic Southern sausage balls with breakfast sausage, Bisquick and sharp cheddar.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 1 lb breakfast sausage uncooked
  • 1 1/2 cups Bisquick baking mix
  • 2 cups shredded sharp cheddar

Method
 

  1. Heat the oven to 375°F and line a baking sheet.
  2. Mix the sausage, baking mix and cheese with your hands until combined.
  3. Roll into 1-inch balls (about 36).
  4. Arrange on the sheet.
  5. Bake for 18–20 minutes until golden and cooked through.

Notes

Let the sausage and cheese come to room temperature first. The mixture comes together much more easily.