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3-Ingredient Sheet Pan Pancakes

Fluffy blueberry sheet pan pancakes: a full batch baked at once, no flipping.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 3 cups complete pancake mix
  • 2 cups milk
  • 1 cup fresh blueberries

Method
 

  1. Heat the oven to 425°F and grease a half-sheet pan well.
  2. Whisk the pancake mix and milk until just combined.
  3. Spread in the pan and scatter the blueberries on top.
  4. Bake for 13–15 minutes until golden and springy.
  5. Cut into squares and serve with syrup.

Notes

Divide the pan into sections with different toppings so everyone gets their favorite.