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4-Ingredient Buffalo Chicken Dip

Hot, creamy buffalo chicken dip with shredded chicken, cream cheese, buffalo sauce and ranch.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 10 servings
Course: Appetizer
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 8 oz cream cheese softened
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch dressing

Method
 

  1. Heat the oven to 350°F.
  2. Beat the cream cheese, buffalo sauce and ranch until smooth.
  3. Stir in the chicken.
  4. Spread in a small baking dish.
  5. Bake for 20 minutes until hot and bubbling. Serve with celery and chips.

Notes

Rotisserie chicken makes this dip even faster.