Ingredients
Method
- Drain the mozzarella and pat dry.
- Thread a tomato, a folded basil leaf and a mozzarella ball onto each small skewer.
- Arrange on a platter.
- Season lightly with salt and pepper.
- Drizzle with balsamic glaze just before serving.
Notes
Add the glaze at the last minute so it does not run and discolor the mozzarella.