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4-Ingredient Chicken Alfredo

Creamy chicken Alfredo with fettuccine, jarred Alfredo sauce and Parmesan. On the table in 25 minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 690
Ingredients Method Notes

Ingredients
  

  • 12 oz fettuccine
  • 1 lb boneless skinless chicken breasts
  • 15 oz jarred Alfredo sauce
  • 1/2 cup grated Parmesan

Method
 

  1. Cook the fettuccine in salted water, saving 1/2 cup of pasta water before draining.
  2. Season the chicken with salt and pepper and cook in a lightly oiled skillet for 6–7 minutes per side until 165°F. Slice.
  3. Warm the Alfredo sauce in the pan.
  4. Add the pasta and toss, loosening with pasta water if needed.
  5. Top with the chicken and Parmesan.

Notes

A splash of starchy pasta water makes jarred sauce silkier.