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4-Ingredient Crack Chicken

Creamy slow cooker crack chicken with cream cheese, ranch seasoning and crispy bacon. Serve on buns, in lettuce wraps or over rice.
Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

  • 2 lb boneless skinless chicken breasts
  • 8 oz cream cheese
  • 1 oz ranch seasoning (1 packet)
  • 8 slices bacon cooked and crumbled

Method
 

  1. Put the chicken in the slow cooker and sprinkle with the ranch seasoning.
  2. Place the cream cheese on top.
  3. Cover and cook on LOW for 6 hours or HIGH for 3 hours.
  4. Shred the chicken and stir until the cream cheese coats it evenly.
  5. Stir in most of the bacon and sprinkle the rest on top.

Notes

Add a handful of shredded cheddar at the end for an even richer version.