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4-Ingredient Crockpot Christmas Candy

Crockpot Christmas candy: salted peanuts coated in white and dark chocolate, made in the slow cooker with 4 ingredients.
Print Recipe
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Resting 1 hour
Total Time 2 hours 35 minutes
Servings: 40 servings
Course: Dessert
Cuisine: American
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 16 oz dry-roasted salted peanuts
  • 24 oz white almond bark broken into pieces
  • 12 oz semi-sweet chocolate chips
  • 4 oz German sweet chocolate bar chopped

Method
 

  1. Put the peanuts in the slow cooker, then layer the almond bark, chocolate chips and German chocolate on top.
  2. Cover and cook on LOW for 90 minutes without stirring.
  3. Stir until smooth and the peanuts are coated.
  4. Drop spoonfuls onto parchment-lined trays.
  5. Leave for 1 hour to set. Store in an airtight container.

Notes

Add sprinkles to each cluster before it sets for a festive look.