Go Back

4-Ingredient Crockpot Mashed Potatoes

Creamy crockpot mashed potatoes with butter, cream cheese and milk. Frees up the stove for holidays.
Print Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 servings
Course: Side Dish
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 5 lb Yukon Gold potatoes peeled and cubed
  • 1/2 cup butter
  • 8 oz cream cheese softened
  • 1 cup milk warmed

Method
 

  1. Put the potatoes in the slow cooker with 1 cup water and 1 teaspoon salt.
  2. Cover and cook on HIGH for 4 hours until very tender.
  3. Drain off any remaining water.
  4. Add the butter, cream cheese and warm milk and mash until smooth.
  5. Season and keep on WARM for up to 2 hours.

Notes

Warm the milk before adding. Cold milk makes the potatoes gluey.