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4-Ingredient Freezer Breakfast Burritos

Make-ahead freezer breakfast burritos with scrambled eggs, sausage and cheddar.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 8 large flour tortillas (10-inch)
  • 10 large eggs
  • 1 lb breakfast sausage
  • 2 cups shredded cheddar

Method
 

  1. Brown the sausage, breaking it up, and drain.
  2. Scramble the eggs until just set, season and mix with the sausage. Cool for 10 minutes.
  3. Divide between the tortillas, top with cheese and roll up tightly, tucking in the sides.
  4. Wrap each in foil or plastic wrap and freeze for up to 3 months.
  5. To reheat, unwrap, cover with a damp paper towel and microwave for 2–3 minutes, turning halfway.

Notes

Let the filling cool before rolling so the tortillas do not turn soggy.