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4-Ingredient French Bread Pizza

Crispy French bread pizza with pizza sauce, mozzarella and pepperoni, ready in under 20 minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1 loaf French bread halved lengthwise
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella
  • 3 oz sliced pepperoni

Method
 

  1. Heat the oven to 425°F.
  2. Put the bread cut side up on a baking sheet and toast for 4 minutes.
  3. Spread with pizza sauce.
  4. Top with mozzarella and pepperoni.
  5. Bake for 8–10 minutes until the cheese is bubbling. Cut into pieces.

Notes

Pre-toasting the bread keeps the base crisp under the sauce.