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4-Ingredient French Toast

Golden cinnamon French toast with thick bread, eggs and milk. A weekend classic in 15 minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3 servings
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 6 slices thick bread (brioche or challah)
  • 3 large eggs
  • 3/4 cup milk
  • 1 tsp ground cinnamon

Method
 

  1. Whisk the eggs, milk and cinnamon in a shallow dish.
  2. Heat a lightly buttered skillet over medium heat.
  3. Dip each slice in the egg mixture for a few seconds per side.
  4. Cook for 2–3 minutes per side until golden.
  5. Serve with maple syrup and fruit.

Notes

Day-old bread soaks up the custard without falling apart.