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4-Ingredient Honey Garlic Chicken

Sticky honey garlic chicken thighs cooked in one skillet in 25 minutes. Better than takeout.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 2 lb boneless skinless chicken thighs
  • 1/3 cup honey
  • 4 cloves garlic minced
  • 1/3 cup soy sauce

Method
 

  1. Season the chicken lightly with pepper.
  2. Brown the chicken in a lightly oiled skillet over medium-high heat, 5 minutes per side.
  3. Whisk the honey, garlic and soy sauce together.
  4. Pour the sauce into the pan and simmer for 5–7 minutes, turning the chicken, until the sauce is sticky and the chicken reaches 165°F.
  5. Serve over rice with the sauce spooned on top.

Notes

Use low-sodium soy sauce if you want a less salty glaze.