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4-Ingredient Kielbasa and Potatoes

Sheet pan kielbasa and potatoes with Cajun seasoning. Crispy, smoky and ready in 45 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 14 oz kielbasa sliced into coins
  • 1 1/2 lb baby potatoes halved
  • 2 tbsp olive oil
  • 2 tsp Cajun seasoning

Method
 

  1. Heat the oven to 400°F.
  2. Toss the potatoes with the oil and Cajun seasoning on a sheet pan.
  3. Roast for 20 minutes.
  4. Add the kielbasa, toss and roast 15 minutes more until the potatoes are crisp.
  5. Serve hot.

Notes

Put the potatoes cut side down for better browning.