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4-Ingredient Monkey Bread

Pull-apart monkey bread with canned biscuits, brown sugar, butter and cinnamon. Sticky, gooey and easy.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Breakfast
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

  • 32 oz refrigerated biscuits (2 cans)
  • 1 cup brown sugar
  • 1/2 cup butter melted
  • 2 tsp ground cinnamon

Method
 

  1. Heat the oven to 350°F and grease a Bundt pan.
  2. Mix 1/2 cup brown sugar with the cinnamon in a bag.
  3. Cut each biscuit into quarters, shake in the cinnamon sugar and layer in the pan.
  4. Stir the remaining brown sugar into the melted butter and pour over the top.
  5. Bake for 35 minutes. Cool for 10 minutes, then turn out onto a plate.

Notes

Do not let it cool longer than 10 minutes before turning out, or the caramel sticks to the pan.